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  2. Prego (Portuguese Sandwich) - Wikipedia

    en.wikipedia.org/wiki/Prego_(Portuguese_Sandwich)

    The composition varies, however all varieties contain a beef, or occasionally pork, steak [4] and some sides. When made with pork, usually a bitoque do porco (Portuguese egged pork) is used. From the beginning of the 2000s , many people begun to avoid this dish out of fear for infected meat due to the mad cow disease .

  3. 80 best slow-cooker recipes for cozy meals at home - AOL

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    Master the art of this classic French dish with a modern-day twist: the slow-cooker! Cubes of beef stew meat slowly cook with mushrooms, potatoes, pearl onions and carrots, creating a comforting ...

  4. 100+ Super Cozy Soup Recipes to Keep You Warm All ... - AOL

    www.aol.com/lifestyle/100-sensational-soup...

    This minestrone soup recipe makes for a delicious meal and features ground beef, onions, zucchini, potatoes, cabbage and more. ... Portuguese Potato and Kale Soup. ... 25 Best Weight Watchers Soup ...

  5. List of Portuguese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Portuguese_dishes

    Carne de porco à alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine Espetada, a Portuguese beef dish, being grilled. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences. Portuguese cuisine is ...

  6. List of beef dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_beef_dishes

    Bò 7 món – Set selection of beef dishes; Boeuf à la mode – French braised beef dish; Boiled beef – Traditional English dish; Borscht – Eastern European sour soup; Braciolone – Italian meat dish; Bruscitti – Italian beef dish; Bulalo – Beef dish from the Philippines; Bulgogi – Korean meat dish

  7. Cebolada - Wikipedia

    en.wikipedia.org/wiki/Cebolada

    Atum de cebolada is a dish prepared with tuna steak and cebolada that is prepared with caramelized onions. [4] [5] Cebolada is used on beef dishes such as bifes de cebolada (also referred to as bife de cebolada), which uses thinly-sliced steak and cebolada. [6] [7] Additional ingredients in the dish's preparation include white wine, vinegar and ...

  8. Churrasco - Wikipedia

    en.wikipedia.org/wiki/Churrasco

    Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term is also used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

  9. How to make pulled pork sandwiches in a slow cooker - AOL

    www.aol.com/finance/pulled-pork-sandwiches-slow...

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