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Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.
Boletus is a genus of mushroom-producing fungi, comprising over 100 species.The genus Boletus was originally broadly defined and described by Carl Linnaeus in 1753, essentially containing all fungi with hymenial pores instead of gills.
The much sought after king bolete (Boletus edulis), in particular, is a species of high commercial value and has been described as "the wild mushroom par excellence". [63] In the Province of Parma in northern Italy, the four most sought after boletes, Boletus edulis , B. aereus , B. reticulatus and B. pinophilus , have been collected and ...
The following is an incomplete list of species of the mushroom genus Boletus.The genus has a widespread distribution and contains about 300 species. [1] However, the genus is polyphyletic, and approximately only 10 percent of the described species are actually members of the Boletus sensu stricto clade (Singer's Boletus section Boletus, also known as the "Porcini Clade").
Boletus auriflammeus Boletus erythropus Xerocomellus zelleri. ... Boletus dryophilus; Boletus edulis * Boletus fagicola; Boletus fairchildianus; Boletus fibrillosus;
The porcini, Boletus edulis, showing the solid looking, spongy bottom surface, which is the defining characteristic of boletes. A bolete is a type of mushroom, or fungal fruiting body. It can be identified thanks to a unique cap. On the underside of the cap there is usually a spongy surface with pores, instead of the gills typical of mushrooms.
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The genus Boletus contains many edible species, most notably, B. edulis, including B. aereus and B. pinophilus, though many others are eaten, as well, such as B. badius. B. edulis and its relatives are of great commercial importance in Europe and North America.