Search results
Results from the WOW.Com Content Network
This is the pronunciation key for IPA transcriptions of Mandarin on Wikipedia. It provides a set of symbols to represent the pronunciation of Mandarin in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Prepared machaca can be served any number of ways, such as tightly rolled flautas, tacos, or burritos, [10] or on a plate with eggs, onions and peppers (chiles verdes or chiles poblanos). Machaca is almost always served with flour tortillas that tend to be large, up to 20 inches in diameter. [11]
The dish is typically prepared by filling a flour tortilla with various ingredients, most commonly rice, cheese, beans, and a meat, such as machaca (chopped or shredded meat), carne adobada (marinated meat), carne seca (dried beef), or shredded chicken, and folding it into a rectangular package.
For a guide to adding IPA characters to Wikipedia articles, see Template:IPA and Wikipedia:Manual of Style/Pronunciation § Entering IPA characters. Note that the Pe̍h-ōe-jī (POJ) applied in this page is Ernest Tipson 's version , while Chinese Examples are pronounced with literary reading with Taiwanese Romanization System (TL) spelling in ...
Carnitas flautas with jack cheese, guacamole, salsa fresca, and cotija cheese. A taquito (Spanish pronunciation:, Spanish for "small taco"), [1] taco dorado, [2] rolled taco, [3] or flauta (Spanish pronunciation:, Spanish for "flute") is a Mexican dish that typically consists of a small rolled-up tortilla that contains filling, [4] including beef, cheese or chicken. [5]
In northern Mexican cuisine, particularly the states of Chihuahua, Sonora, and Nuevo León, carne seca is cooked in a dish called machacado (named machaca in other states), which includes tomatoes, onions, chile verde, and eggs. Sometimes, potatoes are included or used in lieu of eggs. [1]
Bopomofo annotations – adds inline and pop-up annotations with bopomofo pronunciation and English definitions to Chinese text or web pages. Mandarin Dictionary – needs Chinese font for Big5 encoding; Chinese Phonetic Conversion Tool – converts between Pinyin, Bopomofo and other phonetic systems
White cut chicken or white sliced chicken (traditional Chinese: 白切雞; simplified Chinese: 白切鸡) is a type of siu mei. [1] Unlike most other meats in the siu mei category, this particular dish is not roasted, but poached. [2] The dish is common to the cultures of Southern China, including Guangdong, Fujian and Hong Kong.