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  2. Brazilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Brazilian_cuisine

    Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences. [1] It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.

  3. List of Brazilian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Brazilian_dishes

    A traditional Brazilian food, it's a paste made from fresh corn and milk, boiled wrapped in corn husks, turned into a dumpling. Variations include pamonha de milho and pamonha de carimã, and some variants use coconut milk. Pão de queijo: A small, baked, cheese-flavored roll/bun/puff.

  4. Culture of Brazil - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Brazil

    The culture of Brazil has been shaped by the ... Brazilian cuisine varies greatly by region. ... As a society with strong traditional values, the family in Brazil is ...

  5. World Cup Food: 9 Brazilian Foods You'll Want to Try - AOL

    www.aol.com/lifestyle/food-world-cup-food-9...

    It's almost time for the FIFA World Cup, the football spectacle that is hands-down the biggest and most expensive sporting event in the world, more so than even the Olympic Games. Almost half a ...

  6. Feijoada (Brazilian dish) - Wikipedia

    en.wikipedia.org/wiki/Feijoada_(Brazilian_dish)

    The dish has spread throughout the country as the most representative recipe of Brazilian cuisine. Revised, expanded, and enriched, feijoada is no longer just a dish. Today, as Câmara Cascudo also noted, it is a complete meal. The culinary historian Jessica B. Harris has compared Feijoada to American soul food. She has also linked the use of ...

  7. Moqueca - Wikipedia

    en.wikipedia.org/wiki/Moqueca

    Moqueca baiana was developed in the state of Bahia, Brazil. It was further influenced by African and Portuguese cuisines by adding dendê palm oil, coconut milk, and peppers. [4] Traditional ingredients remain the same, with the dish typically garnished with chopped coriander, then served with rice and farofa. [5]

  8. South American cuisine - Wikipedia

    en.wikipedia.org/wiki/South_American_cuisine

    In Brazil, a traditional dish is feijoada, a stew consisting of beans with beef and pork. [citation needed] Rice and beans is also very common in Brazil. [4] Peruvian cuisine is largely influenced by traditional Incan culture (see Incan cuisine). The consumption of carne asada is widespread throughout much of the continent.

  9. 13 Foods Banned in Other Countries (but Not Here) - AOL

    www.aol.com/13-foods-banned-other-countries...

    1. Ritz Crackers. Wouldn't ya know, a cracker that's all the rage in America is considered an outrage abroad. Ritz crackers are outlawed in several other countries, including the United Kingdom ...