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York International is the final name of a company started in York, Pennsylvania, US, in 1874, which developed the York brand of refrigeration and HVAC equipment. [74] The York brand has been owned since August 2005 by Johnson Controls, when it was sold to them for $3.2 billion.
The York field extends over UK Blocks 47/2a, 47/3a, 47/3d and 47/3e. The field was discovered in 1993 by well 47/02-1 drilled by the Noble Julie Robinson. The reservoir has reserves of 106 billion cubic feet [1] or 3 billion cubic metres. [2] Centrica owned and developed the York gas field, now owned and operated by Spirit Energy. [3]
A liquid (glycol based) chiller with an air cooled condenser on the rooftop of a medium size commercial building. In air conditioning systems, chilled coolant, usually chilled water mixed with ethylene glycol, from a chiller in an air conditioning or cooling plant is typically distributed to heat exchangers, or coils, in air handlers or other types of terminal devices which cool the air in ...
The TR unit was developed during the 1880s. Its definition was set at the level of an industry standard in 1903, when Thomas Shipley of the York Manufacturing Company led the formation of an industry association (the Ice Machine Builders Association of the United States) along with standardization of several equipment specifications. [4]
The capital cost is higher, as such a system requires somewhat larger chillers than those from a partial storage system, and a larger ice storage system. The air conditioning chillers' efficiency is measured by their coefficient of performance (COP). In theory, thermal storage systems could make chillers more efficient because heat is ...
A chilled beam is a type of radiation/convection HVAC system designed to heat and cool large buildings through the use of water. [1] This method removes most of the zone sensible local heat gains and allows the flow rate of pre-conditioned air from the air handling unit to be reduced, lowering by 60% to 80% the ducted design airflow rate and the equipment capacity requirements.
Commercial blast chiller Pumpable ice maker and food storage tank Blast chilling is a method of cooling food quickly to a low temperature that is relatively safe from bacterial growth. Bacteria multiply fastest between +8 and +68 °C (46 and 154 °F).
Discharge pressure (also called high side pressure or head pressure) is the pressure generated on the output side of a gas compressor in a refrigeration or air conditioning system.