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The Californian anchovy or northern anchovy (Engraulis mordax) is a species of anchovy found in the Eastern Pacific Ocean, ranging from Mexico to British Columbia. [2] It is a small, Clupeoid fish with a large mouth and a long, laterally compressed body, which strongly resembles the European Anchovy (Engraulis encrasicolus) with only slight differences in girth and fin position.
The northern portion of the bay is a brackish estuary, consisting of a number of physical embayments which are dominated by both marine and fresh water fluxes. These geographic entities are, moving from saline to fresh (or west to east): San Pablo Bay , immediately north of the Central Bay; the Carquinez Strait , a narrow, deep channel leading ...
The anchovy is a significant food source for almost every predatory fish in its environment, including the California halibut, rock fish, yellowtail, shark, chinook, and coho salmon. It is also extremely important to marine mammals and birds; for example, breeding success of California brown pelicans [ 13 ] and elegant terns is strongly ...
Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies.Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1]
Children look at sea lions from Pier 39 in San Francisco on May 2, 2024. (AP Photo/Godofredo A. Vásquez) Credit - Godofredo A. Vásquez — AP
Anchoa are small, silvery fish that range anywhere from 5.8–24 centimetres (2.3–9.4 in). The smallest of these species is the Anchoa belizensis and the largest is Anchoa spinifer.
Toggle Northern California subsection. 1.1 Central California. 1.2 Great Basin. 1.3 North Coast. 1.4 Sacramento Valley. 1.5 Sacramento-San Joaquin River Delta.
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