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The phrase omakase, literally 'I leave it up to you', [3] is most commonly used when dining at Japanese restaurants where the customer leaves it up to the chef to select and serve seasonal specialties. [4] The Japanese antonym for omakase is okonomi (from 好み konomi, "preference, what one likes"), which means choosing what to order. [5]
Omakase at Barracks Row is a Michelin-starred Japanese restaurant in Washington, D.C., United States. [ 2 ] The restaurant features a 14-seat bar serving a 21-course omakase served by Chef Ricky Wang, who trained under Daisuke Nakazawa .
A fine dining restaurant, Kosen has an 18-course omakase menu that rotates seasonally. [1] Dishes served at Kosen include a sprout-wrapped sea bream with black truffle, tempura-fried kamasu, and roasted sweet eggplant. [2]
Omakase means "I leave it up to you." It is a multi-course experience where the chef presents small portions and explains each as you go. Omakase, a Japanese tasting menu, favors the adventurous.
A seasonal six-course omakase menu runs $75 per person, with add-ons such as Sacramento County caviar on sturgeon skin chicharrones available for an additional fee.
The $200 omakase meal can also be paired with wine, sake or cocktails. Inoshin will be open at the tower through August 2025 and will more to its permanent location at the new Seaway at The Surf ...
The menu is served omakase-style (chef’s choice), and like all the Scratch restaurants everything is made from scratch, including the soy sauce and vinegar. READ MORE: West Coconut Grove’s ...
Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".