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It was founded in 1959 by wine pioneer and former dancer, Rodney Strong, [1] [2] [3] the winery focuses solely on Sonoma County grape growing and wines. [1] Rodney Strong Vineyards sources from throughout Sonoma County and has 14 estate vineyards located in Alexander Valley , Russian River Valley , Chalk Hill , Sonoma Coast and Dry Creek Valley ...
The Dry Creek Valley AVA is an American Viticultural Area in Sonoma County, California, located northwest of the town of Healdsburg.The valley is formed by Dry Creek, a tributary of the Russian River, and is approximately 16 miles (25.7 km) long and 2 miles (3.2 km) wide. [2]
A modern era of quality wine production began in the late 1960s when a new owner of Simi Winery sought to revive the area's long winemaking history. In the 1970s, a new wave of producers, such as Chateau Souverain and Jordan Vineyard & Winery, descended upon the area and started making wines that received critical and consumer acclaim. Wine ...
Jordan Vineyard & Winery was founded in 1972 by Tom and Sally Jordan, who first purchased land in 1972 with the dream of planting a vineyard. The Jordan chateau, which overlooks nearly 1,200 acres of hills and vineyards with three quarters of the land dedicated to natural habitat, was designed by the architecture firm Backen, Arrigoni & Ross and was completed in 1976 just before the first ...
In 2008, E & J Gallo petition for a further expansion of the AVA in the southwestern corner of 14,000 acres (5,700 ha) that would include the winery's Two Rock Vineyard located along the Highway 101 corridor near Cotati in the AVA. If approved, the petition would expand the AVA's total acreage to 169,000 acres (68,000 ha).
Silver Oak Cellars is a family-owned, California winery dedicated to producing only Cabernet Sauvignon.Silver Oak was established in 1972 by Ray Duncan and Justin Meyer.It is currently operated by Ray's sons David Duncan, who serves as the President and CEO, and his brother, Tim Duncan, who serves as Executive Vice President.
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
Twomey was one of two Northern California wineries to use the labor-intensive technique of soutirage traditionnel to produce its Merlot. [23] Twomey’s Merlot was typically aged for 18 months in French oak barrels, and during the aging process the wine is racked from barrel to barrel, something known as soutirage traditionnel .
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