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Nasi kucing (from Javanese ꦤꦱꦶ ꦏꦸꦕꦶꦁ 'nasi kucing'; Javanese: [ˈnasi ˈkutʃɪŋ], lit. ' small-portioned dish ') [1] is an Indonesian rice dish that originated in Central Java, primarily in the Yogyakarta, Semarang, and Surakarta areas but has since spread throughout the country.
Gudeg is a traditional Javanese dish from Yogyakarta, in the Special Region of Yogyakarta, Indonesia. [3] Gudeg is made from young, unripe jackfruit (gori, nangka muda) stewed for several hours with palm sugar and coconut milk.
Nasi brongkos, brongkos stew with steamed rice and prawn cracker.. Brongkos, together with gudeg, sayur lodeh and rawon are considered as a classic Javanese dish. It is known as one of the royal dishes of the Kraton Yogyakarta, since it was said as the favourite dish of late Sultan Hamengkubuwono IX and his successor Sultan Hamengkubuwono X, [3] thus subsequently offered in Bale Raos royal ...
Nasi kari: Nationwide Rice dish Rice dish mixed with curry (it can be chicken, mutton, or fish head curry). Nasi kebuli: Betawi and Arab Indonesian Rice dish Steamed rice dish cooked in goat broth, milk, and ghee. Usually served during Mawlid. Nasi kucing: Nationwide Rice dish A traditional rice dish that originated from Yogyakarta and Central ...
In Yogyakarta a Javanese version of nasi campur is called nasi ingkung, which consists of a whole cooked chicken dish called ayam ingkung, urapan kasultan, perkedel, empal gapit, sate tusuk jiwo, and tumpeng rice. [5] Another notable version of nasi rames is nasi kucing, which is typically served in smaller portions.
Yogyakarta A small patty of baked pastry filled with sweet mung bean paste. Bibingka: Eastern Indonesia A type of cake made with rice flour, sugar, clarified butter, and coconut milk. Usually served during Christmas. Bika ambon: Medan, North Sumatra A type of cake made with as tapioca flour, eggs, sugar, yeast and coconut milk.
Nasi kerabu: Malaysia: Dish from Kelantan, consisting of rice with various wild herbs and spices, grated coconut and dried shrimp or fish Nasi kucing: Indonesia: An Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakarta but has since spread.
Mie jawa vendors are commonly found in Javanese cities and towns, with major concentration in Yogyakarta, Klaten, Wonosobo, Semarang and Solo. The dish also can be found sold by street vendors using cart, either mobile/travelling or stationed in busy street, in other Indonesian major cities including Jakarta, Bandung and Surabaya.