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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion , egg , and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter.
At the time, ground beef was regarded as taboo in high society — only for the underclass — so the Menches brothers worried the meat wouldn't sell at the fair, an upscale, white-glove event.
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
[24] [33] Others, however, support the thesis that the Hamburg America Line brought the first Hamburger steaks from Europe to the Americas. [27] [34] The hamburger as it is known today has multiple invention claims ranging between 1885 and 1904, but it is well established by the early 20th century. [14]
When biting into a juicy burger, most people likely don't realize that the history of this seemingly simple meal spans multiple continents and can be traced back almost a thousand years. Much like ...
Louis' Lunch is a fast food hamburger restaurant in New Haven, Connecticut, which claims to be the first fast food restaurant to serve hamburgers and the oldest continuously operated hamburger restaurant in the United States. It was opened as a small lunch wagon in 1895 and was one of the first places in the U.S. to serve steak sandwiches.
The U.S. Library of Congress' American Folklife Center Local Legacies Project website credits Louis' Lunch as the maker of America's first hamburger and steak sandwich. The hamburger is still served today on two pieces of toast and not a bun. [citation needed] Dyer's Burgers, 1912, Memphis, Tennessee, deep-fried burgers using a cast-iron skillet.
But when you do the math, the sheer quantity of ground beef patties Americans consume every year is jaw-droppingly outrageous. Click Here to see the Slideshow for the 11 Burger Stats That Will.