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Nadia: The Secret of Blue Water (ふしぎの海のナディア, Fushigi no Umi no Nadia, lit. "Nadia of the Mysterious Seas") is a Japanese animated television series inspired by the works of Jules Verne , particularly Twenty Thousand Leagues Under the Seas and the exploits of Captain Nemo .
Set in an alternate universe 1889, the series centers on Nadia, a 14-year-old girl of unknown origins, and Jean, a young, warm-hearted French inventor. Early in the story, the two protagonists are chased by Grandis Granva, Sanson, and Hanson, a group of jewel thieves who pursue Nadia for the blue jeweled pendant she possesses named the Blue Water.
Full Name: Nadia La Arwall (ナディア・ラ・アルウォール, Nadia Ra Aruwōru) [1] Age: 14 (15 toward the end of the series), 18 (movie), 27 (in epilogue) Born: May 31, 1875 Species: Atlantean (a race that came from M78 to Earth thousands of years ago) Origin: Tartessos, forgotten city between Europe and Africa now Andalucía Iberia Spain.
Grilling the romaine lettuce adds flavor and texture to the otherwise boring vegetable. When you lightly char your romaine, it begins to caramelize on the grill and brings out a new, sweet, smoky ...
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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
Recipe from the Middle Ages using heated beer and pieces of bread; [13] though other ingredients were also used. [14] Bergen fish soup: Norway: Fish White fish (haddock, halibut, cod) and various vegetables in a heavy cream Bermuda fish chowder: Bermuda: Chowder Fish, tomato, onion, other vegetables, served with black rum and "sherry peppers ...
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