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Japanese gin fizz – a standard gin fizz with a shot of lychee liqueur added Meyer lemon fizz – uses the sweeter Meyer lemon instead of normal lemon, and adds orange juice New Orleans "fiss" – 75% dry gin, 25% Creme Yvette , 1 egg white, 1/2 tsp. powdered sugar, 1 tsp. cream, juice each of 1/2 of an orange, lime, & lemon [ 8 ]
Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins Made from Gin, lemon juice, simple syrup, and carbonated water. [12] Last word
This light, bubbly cocktail combines gin, lemon juice, simply syrup, and sparkling wine for a festive drink that's worthy of a toast. Add a lemon twist to make it look even more celebratory! Get ...
Enzoni cocktail (gin, campari, lemon juice, simple syrup, fresh grapes) [82] Episcopal punch (vodka, ginger ale, white sparkling grape juice) [ 83 ] Frosty grape fizz (gin or vodka, orange liqueur, soda water, purple grape juice) [ 84 ]
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include the addition of amaretto , falernum , bitters , grenadine , orange, pineapple and grapefruit juices, and so on.
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In its most basic form, the pink lady consists of just those three ingredients. According to the Cafe Royal Cocktail Book of 1937, it is made with a glass of gin, a tablespoon of grenadine, and the white of one egg, shaken and strained into a glass. [2] Often lemon juice is added to the basic form.
In the 1884 book, The Modern Bartender’s Guide by O. H. Byron there is a drink called a "John Collins' Gin" where he calls simply for gin with no specifications of which gin, lemon juice, sugar, and filled with soda. That book also has a "Tom Collins' Brandy", which consists of brandy, lemon juice, gum syrup and Maraschino liqueur, and filled ...