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The "KISSES" paper strip plume and silver aluminum foil are the traditional packaging for the Hershey's Milk Chocolate Kiss "When the candy is bigger, the plume is bigger" All Kisses wrappers have a food safe paper strip called a plume as an identification tag sticking from the top of the foil wrapper. [10]
The two compounds found in chocolate − theobromine and caffeine − make it deadly to cats, affecting their gastrointestinal, cardiovascular and central nervous systems. Humans can easily ...
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
In 1915, the Novelty Candy Company was offering three flavors of kisses – cinnamon, molasses and nut butter – according to the International Confectioner. [3] In the early 1920s advances in wrapping equipment specifically for chocolate kiss foil wrapping [4] allowed companies like Hershey's to differentiate its chocolate kiss product from ...
The basic colors were red, orange, yellow, green and blue. Holiday versions were also made in pastels for Easter, pink and white for Valentines, and red and green for Christmas. In mid-2007, Hershey's introduced a dark chocolate version called Kissables Dark, which featured more subdued colors and a semi-sweet interior.
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The Zero candy bar, introduced in 1920, is a candy bar composed of a combination of caramel, peanut and almond nougat covered with a layer of white fudge. Its outwardly white color — an unusual color for a candy bar — has become its trademark. The white coating does not contain cocoa butter, so it does not technically qualify as white ...