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Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Georgia, Bulgaria, Kazakhstan, and Kyrgyzstan.
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.
The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place outside on the fall day when a pig was slaughtered. The sausage is then hung overnight to allow the flavors to meld and some of the grease to drip out. It is now ready to be used fresh and unsmoked.
The German sausage specialties didn't end there, however; the chain also served up the pun-tastic Nürnburger, featuring little more than three pork sausage links on a bun. McDonald’s China 7.
You’re hosting a last-minute get-together, and you have three ingredients in the fridge: a cucumber, a pineapple and some leftover Indian. Save the chicken tikka masala for lunch tomorrow. It ...
“For a seasoning blend that dates back to the 1950s or even earlier, it was probably considered ‘high society’ and ‘fashionable’ to be able to purchase and use a seasoning blend vs ...
Lukanka (Bulgarian: луканка) is a Bulgarian (sometimes spicy) salami unique to Bulgarian cuisine.It is similar to sujuk, but often stronger flavored.Lukanka is semi-dried, has a flattened cylindrical shape, and brownish-red interior in a skin that is normally covered with a white fungus.
Hmong sausage (Hmong: nyhuv ntxwm hmoob [2]) is a long thick pork sausage from Hmong culture seasoned with herbs like lemongrass and Thai chili pepper. The sausage is popular during Hmong New Year celebrations.
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