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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
2. Rice. Microwaving rice can turn its fluffy texture hard and unappetizing. Instead, try steaming rice in a pot over the stovetop. Add a small amount of water, cover the pot, and let it steam ...
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
A good characterization of floral scent, both qualitative and quantitative, is necessary to understand and potentially predict flower visitors' behavior. Flower visitors use floral scents to detect, recognize and locate their host species and even discriminate among flowers of the same plant. [ 6 ]
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Strahan doesn't like or use a microwave because he feels food tastes better when heated up "properly." "It trips a lot of people out," he said in the post. "I have modern things in the kitchen.
Imagine Lois Lane's surprise when she finally learns that the nerdy, predictable and buttoned- down Clark Kent is in fact the super-strong, faster than a speeding bullet, hunky Superman. The man ...
Rose water is also used to flavour food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Eurasia. Rose syrup (not to be confused with rose hip syrup) is a syrup made from rose water, with sugar added. Gulkand in South Asia is a syrupy mashed rose mixture.