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2. Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Bobby_Flay

   Robert William Flay (born December 10, 1964) [5] [6] is an American celebrity chef, food writer, restaurateur, and television personality.Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]

3. We're Big Fans of Buttermilk—Try Our 25 Favorite Recipes - AOL

   www.aol.com/were-big-fans-buttermilk-try...

   The key to this extra crispy fried chicken is marinating the thighs in buttermilk, pickle juice, and egg, then dredging it in a mixture of flour, seasoned salt, pepper, and cayenne. Once fried, it ...

4. Beat Bobby Flay - Wikipedia

   en.wikipedia.org/wiki/Beat_Bobby_Flay

   Through 481 competitions, Bobby Flay's record for the show is 300-181, a win percentage of 62.4%. The presentation of Beat Bobby Flay borrows from boxing matches, with a bell rung to indicate the start of rounds and mild or humorous trash talking by Flay, competing chefs and guest judges.

5. The Best Fried Chicken In The South, According To Southern Chefs

   www.aol.com/lifestyle/best-fried-chicken-south...

   Learn about the 11 top fried chicken spots in the South, from gas stations to convenience store.

6. Crispy Buttermilk Fried Chicken Recipe - AOL - AOL.com

   firefox-startpage.aol.com/food/recipes/crispy...

   3. Set a rack on a baking sheet. Working with one piece at a time, remove the chicken from the buttermilk soak, letting the excess drip back into the bowl. Dredge the chicken in the flour mixture, pressing so it adheres all over. Transfer the coated chicken to the rack and let stand for 30 minutes. 4. In a deep skillet, heat 1 inch of oil to 350°.

7. Crispy Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/.../crispy-buttermilk-fried-chicken

   1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

8. 20 Chef Secrets for Crisp, Juicy Fried Chicken - AOL

   www.aol.com/20-chef-secrets-crisp-juicy...

   Chef Michael Ruhlman likes to finish legs, thighs, and wings in a 250-degree oven to make sure "they're super tender and to further crisp them."

9. Buttermilk Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/buttermilk-fried-chicken

   2 cup buttermilk (I used 2 cups 2% milk + fresh juice of 2 lemons) 8 chicken thighs (you can also use chicken breasts and legs) 2 cup all-purpose flour; 1 tsp kosher salt; 1 / 2 tsp fresh ground ...