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Calcium hypochlorite is an inorganic compound with chemical formula Ca(Cl O) 2, also written as Ca(OCl) 2.It is a white solid, although commercial samples appear yellow. It strongly smells of chlorine, owing to its slow decomposition in moist air.
The grade of chlorine-based bleaches is often expressed as percent active chlorine. One gram of 100% active chlorine bleach has the same bleaching power as one gram of elemental chlorine. The most common chlorine-based bleaches are: Sodium hypochlorite (NaClO), usually as a 3–6% solution in water, usually called "liquid bleach" or just "bleach".
Its corrosive properties, common availability, and reaction products make it a significant safety risk. In particular, mixing liquid bleach with other cleaning products, such as acids found in limescale-removing products, will release chlorine gas. Chlorine gas was utilized as a chemical weapon in World War I.
The presence of organic matter can make them less effective as disinfectants. [3] They come as a liquid solution, or as a powder that is mixed with water before use. [2] Side effects if contact occurs may include skin irritation and chemical burns to the eye. [2] They may also cause corrosion and therefore may require being rinsed off. [3]
The IUPAC acknowledges the three divergent definitions of carbonium ion and urges care in the usage of this term. For the remainder of this article, the term carbonium ion will be used in this latter restricted sense, while non-classical carbocation will be used to refer to any carbocation with C–C and/or C–H σ-bonds delocalized by bridging.
But you can make your own baking powder: combine 2 tablespoons of baking soda with 1/4 cup of cream of tartar and pass it several times through a sifter. Some cooks believe the DIY baking powder ...
Food-grade lubricants are specialized industrial lubricants designed for use in environments where there is potential for incidental contact with food or beverages. These lubricants are used to ensure both the proper functioning of machinery and the safety of the products being processed.
Cakes and biscuits are made with baking powder. By itself, baking soda has a bitter taste, which acidic ingredients help to neutralize. Because baking powder has both basic and acidic ingredients ...