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Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg, and 2 tomato slices; season tomatoes with a pinch of salt and pepper. Fold potatoes over to make a handheld sandwich.
Traditional "washed-curd" Colby is pressed into a cylindrical form called a longhorn, and cures into an open texture with irregular holes. Derivatives include Colby-Jack, a marble cheese produced by mixing Colby and Monterey Jack curds, and Pinconning cheese, a style of Colby that was developed in Michigan. The city of Colby considers the ...
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McDonald's Egg McMuffin, a bacon, egg and cheese sandwich using Canadian bacon. A bacon, egg, and cheese sandwich is a sandwich made with bacon, eggs (usually fried or scrambled), cheese, and bread, which may be buttered and toasted. The sandwich, usually eaten for breakfast is popular in the United States and Canada.
Add beaten eggs, about three per serving, so that the eggs surround the oysters and cover the bacon. Season to taste. Serve by turning the pan's contents out upside down on a serving platter.
Take a small glass and cut a hole out of the middle of the burger. Cook the patty until browned on one side, about 1-2 minutes. Flip the burger and pour the egg into the hole.
It usually has a hole in the middle. A similar dish is called belyash (Russian: беляш) in Russian. Pestiños: Spain: A piece of dough, deep-fried in olive oil and glazed with honey or cinnamon sugar. Petulla Albania: Dough with yeast. Commonly served with feta cheese and/or honey by Albanians and the Albanian diaspora. Picarones: Peru
Chicken bacon ranch dip combines cream cheese, sour cream, ranch seasoning, chicken, bacon, cheddar, pimientos, and green onions into a delicious snack recipe.