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2. 22 Winter Dinners That Would Make Grandma Proud - AOL

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   Protein-rich chicken is tender and juicy—and smothered in a creamy sauce paired with the signature veggies makes this skillet meal irresistible. View Recipe French Onion Cabbage Soup

3. The Pioneer Woman's One-Pan Chicken Parmesan Is Her 'Go-To' - AOL

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   10. Sprinkle with remaining parsley and cheese and serve. Related: 30 Types of Pasta Explained How To Serve One Pan Chicken Parm. When it comes to this winning dish, a nice side salad loaf and a ...

4. 20 Christmas Casseroles Just Like Grandma Used to Make

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   The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Drummond's second cookbook, The Pioneer Woman Cooks: Food from My Frontier, [20] released in March 2012. [26] Charlie and the Christmas Kitty A children's book about the family's dog. Released in December 2012. The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations Released October 29, 2013.

6. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Putting Old Bay on crab legs. The seasoning is chiefly used to season crab and shrimp. [16] It is used in various clam chowder and oyster stew recipes. The seasoning is also used as a topping on popcorn, salads, eggs, fried chicken, chicken wings, french fries, tater tots, corn on the cob, boiled peanuts, dips, chipped beef, baked potatoes, potato salad, potato chips and guacamole.

7. I made Ree Drummond's chicken pot pie, but my mom's ... - AOL

   www.aol.com/made-ree-drummonds-chicken-pot...

   Additionally, the recipe calls for a drizzle of olive oil, 3 tablespoons of unsalted butter, 3 tablespoons of flour, 2 to 3 cups of low-sodium chicken broth, a quarter cup of dry white wine, a ...

8. Chicken parmesan - Wikipedia

   en.wikipedia.org/wiki/Chicken_parmesan

   In fusion cuisine, chicken parmesan has been modified to suit Asian taste preferences by the addition of a small amount of soy sauce (as a salt substitute) to the tomato-based sauce [30] [31] and sometimes served with a side of rice or stir-fried noodles. This dish is sometimes marketed in English-speaking areas as chicken katsu parmesan.

9. The “Cheap” Lunch My Grandmother Always Made Us ... - AOL

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   Worcestershire sauce, a couple dashes. Garlic salt, as desired. ... White Chicken Chili. ... Chestnut Confit with Roasted Potatoes, Bacon, and Kumquats. Cherry Pie Bars. See all recipes ...