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This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
3. The PB&J. In 2002, there was a study that suggested the average American will eat 1,500 peanut butter and jelly sandwiches before they leave high school. The people have spoken. We love PB&J ...
Chick-fil-A headquarters in College Park, Georgia. The chain's origin can be traced to the Dwarf Grill (now the Dwarf House), a restaurant opened by S. Truett Cathy, the chain's former chairman and CEO, in Hapeville, Georgia, a suburb of Atlanta, in 1946, [15] which is near the location of the Ford Motor Company Atlanta Assembly Plant, for many years a source of many of the restaurant's patrons.
Adam Richman's Best Sandwich in America features "one man's quest"—Adam Richman—to find the best thing since "sliced bread on sliced bread". Richman will sample the three most mouthwatering sandwiches in different regions across the United States, evaluate each one with his "B.I.T.E. Scale" (Bread, Interior, Taste, and Eating Experience) and then crown one sandwich "supreme".
To figure this out, we looked at the top 50 most populated American metropolitan statistical areas (MSAs) and found the number of each fast food chain per 100,000 people.
The good news is that in addition to spicing up your favorite sandwich, you can even make it at home. These recipes are so easy and tasty you might not 10 Delicious Deli Sandwiches
Atlanta Bread Company is a privately owned American chain of bakery-café fast casual restaurants with 10 locations in three states. Its headquarters are in Smyrna, Georgia, a suburb northwest of Atlanta. Offerings include bakery items, pasta, salads, sandwiches, soups, and specialty drinks.
Waffle House, Inc. is an American restaurant chain with over 2000 locations in 25 states in the United States. [4] The bulk of the locations are in the Midwest and the South, where the chain is a regional cultural icon. [5] The menu consists mainly of Southern breakfast food. [6]