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  2. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. ... There's even a Crock-Pot French onion soup worth trying! ... It’s also a great way to use up a leftover ham bone! Get the Crock-Pot Ham ...

  3. French Onion Grilled Cheese - AOL

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  4. 60 Brilliant Easter Dinner Ideas for Last-Minute Planners - AOL

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    One Pot Recipes. Quick and easy slow cooker ham recipe (crockpot ham) with simple ingredients. Tender and juicy. Loaded with pineapples, brown sugar, ginger and garlic. Get the recipe: Slow Cooker Ham

  5. French onion soup - Wikipedia

    en.wikipedia.org/wiki/French_onion_soup

    French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version now familiar dates from the mid ...

  6. How to Make Grilled Cheese 10x Better, According to a ... - AOL

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  7. The Lebanese Way to Make Your Grilled Cheese 10x Better - AOL

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    Related: The Secret Ingredient for Crispy, Crunchy, Perfectly Golden Grilled Cheese Every Time. How to Make a Grilled Cheese With Toum. Start by spreading a thin layer of toum on one side of two ...

  8. Croque monsieur - Wikipedia

    en.wikipedia.org/wiki/Croque_monsieur

    In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [ 7 ] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:

  9. List of ham dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_ham_dishes

    Croque-monsieur – French for "mister crunch", it is a baked or fried boiled ham and cheese sandwich. [4] The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. Denver omelette – an omelette filled with diced ham, onions, and green bell peppers. [5]

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