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p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically. [ 1 ] It is a white crystalline solid which is insoluble in water, highly soluble in alcohols, and soluble in ether and ethyl acetate .
Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid. It exists in three forms, depending on arene substitution patterns: p-Anisic acid (4-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) o-Anisic acid (2-methoxybenzoic acid)
The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol) may refer to: . Anisic acids. o-Anisic acid (2-methoxybenzoic acid); m-Anisic acid (3-methoxybenzoic acid); p-Anisic acid (4-methoxybenzoic acid)
Methyl anisate is the methyl ester of p-anisic acid. It is found in star anise. It is an organic compound commonly used within the food industry. It is also commonly employed as a fragrance for certain perfumes. This compound can be synthesized directly through the condensation of methanol and 4-methoxybenzoic acid.
4-Anisaldehyde, or p-Anisaldehyde, is an organic compound with the formula CH 3 OC 6 H 4 CHO. The molecule consists of a benzene ring with a formyl and a methoxy group. It is a colorless liquid with a strong aroma. It provides sweet, floral and strong aniseed odor. Two isomers of 4-anisaldehyde are known, ortho-anisaldehyde and meta ...
In chemistry, isomers are molecules or polyatomic ions with identical molecular formula – that is, the same number of atoms of each element – but distinct arrangements of atoms in space. [1] Isomerism refers to the existence or possibility of isomers.
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Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin . It is also an intermediate in the production of vanillin from ferulic acid .