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Roasted Turkey in Parchment with Gravy by Martha Stewart. Inspired by the French cooking technique en papillote, turkey cooked in parchment paper guarantees moist meat and crisp, golden skin every ...
Using large sheets of parchment paper, Stewart’s method requires wrapping the turkey entirely and then stapling the parchment paper shut. Then, toss that big bird in the oven, and when the ...
To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...
Turkey Chili. Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... Chicken stock, sweet potatoes, chickpeas, and onion bring more ...
Roasted Turkey in Parchment with Gravy by Martha Stewart. Martha Stewart’s favorite turkey only takes three ingredients and one kitchen staple to get it on the table. After getting rubbed in ...
"Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.
Here’s a quick step-by-step guide to making beef stew the Martha Stewart way. Although she skips the searing step, the flavor isn’t sacrificed at all. The long cooking time allows the beef to ...
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