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Martha’s recipe walks home cooks through the process of making hard-boiled eggs, including the best way to peel them. You’ll yield perfectly cooked, bright yellow yolks and firm whites.
Some soup recipes like a great chili, stew or chowder just taste better when cooked in the slow cooker. ... Get the recipe: Crock Pot Chili. ... Get the recipe: Slow Cooker Martha Stewart's Thai ...
Subbing turkey for ground beef in a chili recipe is an easy (and nearly undetectable) way to cut a few calories. ... chickpeas, and onion bring more flavor and richness to the stew. Recipe: The ...
To make this recipe, which can be made either on the stove or in a slow cooker, you'll need a pretty short list of ingredients: beef chuck cut into 1-inch pieces, all-purpose flour to coat the ...
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The recipe does take some time, but it also makes a lot (about 60) and Martha says they freeze well. She suggests calling in a friend to help so you can have a fun cooking day and some tasty food ...
Get the recipe: Martha Stewart's Breakfast Vegetable-Miso Soup with Chickpeas. ... and bring the water to a boil. Once boiling, reduce the heat and let the soup simmer for about 10 minutes—or ...
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