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Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...
American Alpine Dairy Goat. Known for its milk, the Alpine goat is famous for its rich dairy production. Alpine goats are extremely popular in the dairy industry for their docile temperament, high quality milk output and long lactation. [5] Alpine milk has relatively low fat content, with an average fat percent of 3.4%. [2]
These goats are very good milk producers, with a lactation period of around 210 days, often producing 500 liters of milk annually, with some individuals producing as much as twice that. Their milk has 5.6% fat, and 3.6% protein, which is better than most other goat breeds in Mediterranean Europe.
Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber , meat, dairy products or goatskin .
The Saanen is the most productive milk goat of Switzerland, [5]: 404 which has the most productive milking goats in the world. [5]: 345 Average milk yield is 838 kg in a lactation of 264 days. [5]: 404 The milk should have a minimum of 3.2% fat and 2.7% protein. [2]
This page presents a list of dairy goat breeds utilized for the production of milk which is either consumed in its original state or used to make different types of cheese. Note that many of those breeds listed below are dual-purpose, meaning that they are also utilized for the production of fiber or meat .
About 1940, Mrs. Frey purchased a short-eared doe from the Goodridge herd, and called her 'Nesta'; a small, beautiful doe with big milk production. [9] Nesta yielded many of the goats in Mrs. Frey's herd of 1960; extant when she wrote her detailed history for Dairy Goat Journal. [9]
Freshening (coming into milk production) usually occurs at kidding, although milk production is also relatively common in unbred doelings of dairy breeds. [35] Milk production varies with the breed, age, quality, and diet of the doe; dairy goats generally produce between 680 and 1,810 kg (1,500 and 4,000 lb) of milk per 305-day lactation. On ...
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