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  2. The most popular hot sauces in the US—and the history ... - AOL

    www.aol.com/most-popular-hot-sauces-us-183000063...

    #1. Tabasco Original Red Sauce - Popularity: 63% - Fame: 95% - Scoville scale: 2,500 SHUs. The most popular hot sauce in America, Tabasco also has a history dating back to the 19th century, when ...

  3. Scoville scale - Wikipedia

    en.wikipedia.org/wiki/Scoville_scale

    The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh. The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU). It is based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

  4. 8 Healthiest Hot Sauces—and 3 to Avoid - AOL

    www.aol.com/lifestyle/8-healthiest-hot-sauces-3...

    Tabasco Red Sauce is one of the most popular hot sauce brands in America and is now found in over 195 countries. This taste of Louisiana is distinctive and packs just enough heat for the general ...

  5. Agriculture in Mexico - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Mexico

    These changes have had uneven effects on Mexican agriculture. [2] Until the late 1990s, Mexico was a net exporter of agricultural products, but today it is a net importer, mostly from the United States. [30] With the need to compete with imported grains and less direct support from the government, the agricultural sector entered a crisis.

  6. Spice - Wikipedia

    en.wikipedia.org/wiki/Spice

    Spice. In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices are sometimes used in medicine, religious rituals, cosmetics, or ...

  7. β-Sitosterol - Wikipedia

    en.wikipedia.org/wiki/Β-sitosterol

    β-sitosterol is widely distributed in the plant kingdom.It is found in vegetable oil, nuts, avocados, and derived prepared foods such as salad dressings. [2] Olavius algarvensis, a species of marine annelid, predominantly incorporate sitosterol into their cell membranes instead of cholesterol, though cholesterol is also present in said membranes.

  8. Turmeric - Wikipedia

    en.wikipedia.org/wiki/Turmeric

    Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/), [2] [3] (botanical name Curcuma longa (/ ˈ k ɜːr k j ʊ m ə ˈ l ɒ ŋ ɡ ə /), [4] [5]) is a flowering plant in the ginger family Zingiberaceae.It is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and high annual rainfall to ...

  9. Pekarangan - Wikipedia

    en.wikipedia.org/wiki/Pekarangan

    Products from pekarangans have multiple uses; for example, a coconut tree can provide food, oil, fuel, and building materials, and also be used in rituals and ceremonies. [47] The gardens' plants are known for their products' nutritional benefits and diversity. While rice is low in vitamins A and C, products from the gardens offer an abundance ...

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