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2. Cooking with Wild Game - Wikipedia

   en.wikipedia.org/wiki/Cooking_with_Wild_Game

   Cooking with Wild Game (異世界料理道, Isekai Ryōridō) is a Japanese isekai light novel series written by EDA and illustrated by Kochimo. It began serialization online in 2014 on the user-generated novel publishing website Shōsetsuka ni Narō. It was acquired by Hobby Japan, who published the first light novel volume in October 2015 ...

3. Company's Coming - Wikipedia

   en.wikipedia.org/wiki/Company's_Coming

   Company's Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company's Coming Publishing Limited based in British Columbia, and distributed from Edmonton, Alberta. The series was written by Jean Paré. Founded in 1981, the Company's Coming series comprises over 200 cookbooks, each on ...

4. Judy Barbour - Wikipedia

   en.wikipedia.org/wiki/Judy_Barbour

   Judy Barbour is a cookbook author and former food columnist for the Bay City Tribune.The publisher of multiple works on the foods of the Western United States, particularly Wyoming, Texas, and Colorado, Barbour worked alongside her husband in running multiple restaurants, a hunting lodge, and a flight program for hunters.

5. Wild Game - Wikipedia

   en.wikipedia.org/wiki/Wild_Game:_My_Mother,_Her...

   In Wild Game, Brodeur recounts how Brodeur helped her mother conceal her affair beginning in 1980 when Brodeur was 14. [2] [3] Brodeur's mother Malabar Brewster was a food writer for The Boston Globe, [4] and the book's title comes from the name of an unproduced cookbook Brewster planned to write with her husband, Charles, her lover, Ben Southern, a hunter, and Ben's wife, Lily.

6. AOL Mail

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   You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

7. Cooking on the Wild Side - Wikipedia

   en.wikipedia.org/wiki/Cooking_on_the_Wild_Side

   7 (ongoing) Cooking on the Wild Side is a cooking show hosted by Phyllis Speer and John Philpot on the Arkansas Educational Television Network (AETN) and produced by the Arkansas Game and Fish Commission. [1] The show was originally part of Arkansas Outdoors, and featured many cooking segments from that series alongside new content.