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Chopped ham was a more economical choice than traditional cooked ham, which is what made it so popular in the post-World War II era. The chopped ham loaf then gets shaved incredibly thin on the meat slicer — or nowadays, the chipper — to create a fine texture and "hammier" flavor.
The most popular way to eat chipped chopped ham in the Pittsburgh region is to make ham barbeque, which is basically the ham heated up with barbeque sauce.
This Eckrich chopped ham is cured to perfection and is deli sliced sliced at the counter for ideal freshness and convenient meal additions.
Find new ways to use up your Easter or Christmas leftovers with these ham casseroles, soups, pasta dishes, breakfast ideas and more favorite leftover ham recipes.
Ham salad and ham spread usually describe the same recipe of finely chopped ham mixed with mayo and a few other ingredients to make a delicious afternoon snack!
Chipped chopped ham or chipped ham is a processed ham luncheon meat made from chopped ham. Chopped ham is a mixture of ham chunks and trimmings and seasonings, ground together and then packaged into loaves.
This easy chipped ham barbecue recipe is a classic Pittsburgh dish made by home cooks for picnics, everyday dinners, and group functions. A tangy delicious treat that can be kept warm in a slow cooker for hours making this an easy option for parties or busy moms.
From chopped ham to sausage, bacon, chicken, or beef — the casserole works with just about anything that you have.
Deli chopped ham is thinly shaved ("chipped") and combined with a tangy BBQ sauce and heated through in the slow cooker or on the stove top, then piled high onto fresh buns for a warm and satisfying sandwich like no other. BBQ Chipped Ham Sandwiches are a family favorite!
Combine Ham and Sauce: Stir and cook for a few more minutes. The chipped ham should be evenly coated with the ketchup-BBQ sauce. The ham should be steaming and sticky. Pile it high: Divide the ham up onto the four hamburger buns.