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This recipe is a wonderful gluten-free, refined sugar-free, and dairy-free alternative to enjoy this holiday season. Get the recipe: Paleo Pumpkin Pie Lisa's Dinnertime Dish
Pumpkin Pie Smoothie – Get into the fall spirit any time of year for a smoothie that’s not only delicious but also packed ... and they’re gluten-free, dairy-free, and packed with plant-based ...
It's full of flavor with pumpkin pie spice, gluten-free and vegetarian. This recipe is also very freezer-friendly so it’s a great option for those busy holiday meals. Get the recipe: Sweet ...
More: Poll results call for gluten-free, dairy-free pumpkin pie, and holiday prep is on. This recipe also contains meat, as in sausage, which is cooked through before other ingredients are added.
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In the 19th century, the English pumpkin pie was prepared by stuffing the pumpkin with apples, spices, and sugar and then baking it whole. [19] [20] In the United States after the Civil War, the pumpkin pie was resisted in Southern states as a symbol of Yankee culture imposed on the South, where there was no tradition of eating pumpkin pie. [21]
Made with butternut squash, cranberries, dairy-free ricotta cheese and a store-bought roasted veggie pizza, it comes together in 15 minutes and taste like Thanksgiving in every bite!
¼ tsp. pumpkin pie spice. Pinch of pink Himalayan sea salt. 1 pasture-raised large egg. 2 Tbsp. canned pumpkin. ¼ tsp vanilla extract. Zest of ¼ orange or 1 drop of orange essential oil ...
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