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Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.
Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [ 1 ] [ 2 ] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.
A Dutch babi pangang speciaal met nassie, a popular takeaway combination in the Netherlands of fried pork with sauce and fried rice. In the West, chiefly in The Netherlands, babi pangang is a pork dish served with a tomato-based sauce.
Together with the other members of the genus Babyrousa, the North Sulawesi babirusa has usually been considered a subspecies of a widespread Babyrousa babyrussa, but recent work suggests that there may be several species, differentiable on the basis of geography, body size, amount of body hair, and the shape of the upper canine tooth of the male.
Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.
Haematopinus suis, the hog louse, is one of the largest members of the louse suborder Anoplura, which consists of sucking lice that commonly afflict a number of mammals. H. suis is found almost solely on the skin surface of swine, and takes several blood meals a day from its host. [1]