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  2. Se'i - Wikipedia

    en.wikipedia.org/wiki/Se'i

    Se'i or sei is an Indonesian smoked meat from Kupang, Timor island, East Nusa Tenggara, Indonesia. [1] Se'i may be derived from a variety of meats, with pork (se'i babi), beef (se'i sapi) or game animals such as venison (se'i rusa) as common offerings.

  3. Babi kecap - Wikipedia

    en.wikipedia.org/wiki/Babi_kecap

    Babi kecap is an Indonesian braised pork with sweet soy sauce (kecap manis). [ 1 ] [ 2 ] It is a Chinese Indonesian classic, due to its simplicity and popularity among Chinese Indonesian households.

  4. Babi panggang - Wikipedia

    en.wikipedia.org/wiki/Babi_panggang

    A Dutch babi pangang speciaal met nassie, a popular takeaway combination in the Netherlands of fried pork with sauce and fried rice. In the West, chiefly in The Netherlands, babi pangang is a pork dish served with a tomato-based sauce.

  5. Babi hong - Wikipedia

    en.wikipedia.org/wiki/Babi_hong

    Babi hong is a Chinese Indonesian pork belly dish possibly of Hakka origin. [1] The samcan or pork belly is boiled or braised, fried and steamed in numbers of Chinese seasonings and sauces. [2] Babi hong is often offered in Chinese Indonesian restaurants, especially in Chinese towns in Indonesian cities. [3]

  6. Working animal - Wikipedia

    en.wikipedia.org/wiki/Working_animal

    A bullock team hauling wool in New South Wales. A working animal is an animal, usually domesticated, that is kept by humans and trained to perform tasks instead of being slaughtered to harvest animal products.

  7. Muhammad al-Bukhari - Wikipedia

    en.wikipedia.org/wiki/Muhammad_al-Bukhari

    Resting place: Imam Bukhari Mosque near Samarkand, Uzbekistan: Era: Islamic Golden Age (Abbasid era)Region: Abbasid Caliphate: Main interest(s) Hadith, Aqidah: Notable work(s) Sahih al-Bukhari

  8. Krupuk kulit - Wikipedia

    en.wikipedia.org/wiki/Krupuk_kulit

    Krupuk kulit (Javanese: rambak; Sundanese: dorokdok; Minangkabau: karupuak jangek, lit. 'skin crackers') is a traditional Indonesian cattle skin krupuk (cracker). [2] It is traditionally made from the soft inner skin of cattle (cow or water buffalo) which is diced and sun-dried until it hardens and loses most of its water content.

  9. North Sulawesi babirusa - Wikipedia

    en.wikipedia.org/wiki/North_Sulawesi_babirusa

    Together with the other members of the genus Babyrousa, the North Sulawesi babirusa has usually been considered a subspecies of a widespread Babyrousa babyrussa, but recent work suggests that there may be several species, differentiable on the basis of geography, body size, amount of body hair, and the shape of the upper canine tooth of the male.