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In 1986, Behind the Green Door: the Sequel was released, and in 2012, New Behind the Green Door was released. There are bars, taverns and saloons named The Green Door in many American locations, including Cheyenne, Wyoming; New York City; Park Hall, Maryland; Chicago, Illinois; and Lansing, Michigan.
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold , has been operated by Jim Caiola and David Salama since 2014.
La Lanterna di Vittorio is a cafe and pizzeria at 129 MacDougal Street, Greenwich Village, New York City. The restaurant is situated in a restored townhouse and serves Italian cuisine. [1] It is noted for its Bar Next Door room in the basement which hosts regular live jazz and rock performances.
The Green Door Lounge was a strip club and bar in downtown Cheyenne. It is known by many patrons for its strange urban legends and seemingly non-traditional way of offering services.
Rocco Restaurant was an Italian restaurant on Thompson Street (Manhattan) in Greenwich Village. [1] Ralph Redillo, the superintendent of the building, has said it was a “big mob joint” and in the 1950s, attracted Marilyn Monroe and Joe DiMaggio. Later celebrity guests included Johnny Depp, Robert De Niro and Screw Magazine editor Al ...
Restaurant Stakeout is a scripted American reality television series on the Food Network. The series debuted on March 12, 2012, with the second season premiering on August 29, 2012. [ 1 ] It is one of the first non-studio shows attempted on Food Network.
The Stage Deli, located on Seventh Avenue just two blocks from Carnegie Hall, was a well-known New York City delicatessen, patronized by numerous celebrities. It was first opened in 1937 by Russian-Jewish immigrant Max Asnas. [1] [2] The deli was known for Broadway-themed dishes including the "Mamma Mia!"
Masa (雅) is a Japanese and sushi restaurant in the Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle, in Manhattan, New York City. [1] The restaurant was opened by Chef Masa Takayama in 2004. Located next door to the restaurant is Bar Masa, cheaper and offering an à la carte menu.