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Chop suey (usually pronounced / ˈ tʃ ɒ p ˈ s uː i /) is a dish from American Chinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually chicken, pork, beef, shrimp or fish) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery, and bound in a starch-thickened sauce.
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China. History Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento Chinese immigrants arrived in ...
A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. [181] Beer brat: Midwest Wisconsin A bratwurst simmered in beer and then grilled. [182] [183] Boudin: South Southern Louisiana A sausage made with pork, rice, and Cajun spices. [184] [185] [186] Carolina style hot dog: Carolina style: South North and ...
They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover. ... Style. Tech. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Set in the 1950s, the musical film Grease brought us beloved songs like "Summer Nights" and "Beauty School Drop-Out" as well as some serious fashion moments, from the Pink Ladies' and the T-Birds ...
They were originally sweetened with maple syrup. The Atlantic Triangular Trade caused colonists to swap molasses for maple syrup. Maine cooks prefer old style bean varieties such as Yellow Eyes, Jacobs Cattle, Soldier, and Marafax. [64] Bean-hole beans were a staple at Maine lumber camps. [65] Buckwheat pancakes called ployes are popular in ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
The Maceos took over "Chop Suey", a small restaurant at the intersection of 21st Street and Seawall Boulevard, and in 1929 they opened "Maceo's Grotto" at that location. [4] It was one of many entertainment venues that popped up along the Galveston Seawall around that time (along with bathhouses and dance clubs, some of which were illegal casinos).