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Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes. Remove the weights or foil and bake 2 to 3 minutes longer to allow ...
Martha Helen Stewart (née Kostyra, Polish: [kɔˈstɨra]; born August 3, 1941) is an American retail business woman, writer, and television personality.As the founder of Martha Stewart Living Omnimedia, focusing on home and hospitality, [1] she gained success through a variety of business ventures, encompassing publishing, broadcasting, merchandising and e-commerce.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
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Want to make Cherry Tomato Tart with Basil? Learn the ingredients and steps to follow to properly make the the best Cherry Tomato Tart with Basil? recipe for your family and friends.
When you are ready to make the tarts, preheat the oven to 350°F. Roll out the tart dough to a thickness of about 1⁄8 inch. Line two 8-inch or six 3-inch tart pans with dough. Prick the bottom all over with a fork. Line the tart shells with parchment paper and then baking weights or dried beans and blind-bake the shells for about 10 minutes.
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