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Cronin co-authored Campbell’s Great American Cookbook, published in 1984. [9] The book included over 500 recipes focused on American cuisine from traditional foods dating back to the Colonial period to ethnic recipes that had become part of American culture. Each recipe also contained a short history and variations. [10]
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Condensed soup is a staple of Campbell's now, but it wasn't always. It was invented in 1897 — 28 years after the company was founded. The company's chemist (and future company president), John T ...
The Jos. A. Campbell Preserve Co., Camden, NJ in 1894. In 1869, Campbell founded the company that would become Campbell's Soup. In 1894 he retired and Arthur Dorrance became the company president. [7] In 1895 the first can of ready-to-eat tomato soup was available. [8] The company was reorganized into Joseph Campbell & Co. in 1896.
In 2002, Reilly and Campbell's donated her recipe for green bean casserole to the National Inventors Hall of Fame. [10] She was a member of the Order of the Eastern Star and the Daughters of the American Revolution. [6] Reilly died on October 15, 2018, in Camden, New Jersey from Alzheimer's disease. [2] [7] [12]
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Dorcas Reilly (1926–2018) created the recipe in 1955 while working in the home economics department at the Campbell's Soup Company in Camden, New Jersey. [6] [7] The recipe was created for a feature article for the Associated Press; the requirement was for a quick and easy dish using ingredients most US households kept on hand. [8] [7] [9]
During the winter, everyone can agree that a hot bowl of chicken noodle soup really hits the spot. This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet ...