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  2. The 5-Ingredient Broccoli Recipe I Make on Repeat for My Family

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    Swap for frozen chopped broccoli or broccoli florets. Let it completely thaw to room temperature, drain, then pat dry with paper towels before chopping. Chop the broccoli by hand.

  3. How to Blanch Broccoli So It Stays Crisp and Bright Green

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    Dry the blanched broccoli by patting it dry with a clean paper or cloth towel. Place the broccoli on a sheet pan in a single even layer. Transfer the sheet pan to the freezer until broccoli is ...

  4. How To Get Rid Of Slugs In Your Garden So They Don't ... - AOL

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    In fall, clean up vegetation from areas where you’ve had problems during the season, such as near your hostas or daylilies, says Wilber. This may reduce overwintering eggs. This may reduce ...

  5. The 20-Minute Dinner I Make on Busy Weeknights - AOL

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    How To Make My 5-Ingredient Broccoli Pasta. To make four to six servings, you’ll need: Kosher salt, to taste. 2 large broccoli crowns (about 2 pounds), cut into florets with stems chopped

  6. How to Cook Broccoli 5 Different Ways, from Blanching to Grilling

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  7. These Spring Soups Are Perfect for Those Chilly Rainy Days - AOL

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    Soups also make clean up a breeze as many only require a good slow cooker or immersion blender. And with so many spring vegetables in abundance this time of year, ... Slow Cooker Broccoli Cheese Soup.

  8. 19 Comforting Casseroles for Spring

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    Loaded Broccoli & Chicken Casserole Photographer: Stacy K. Allen, Props: Julia Bayless, Styling: Ana Kelley This delightfully creamy casserole is a satisfying dinner that is sure to please a crowd.

  9. How Long to Boil Broccoli So It’s Bright and Crisp Every Time

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