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5. Pineapple. Perhaps the most divisive pizza topping of all, pineapple gets a lot of needless hate. Sweet and savory things are fantastic together, as are cheese and fruit.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio , Pennsylvania and West Virginia , mostly in and near the Ohio Valley region of those states.
1. Tacorama, Norway. Price: $30.80 Weird Domino’s leads with the Tacorama, Norway’s answer to the question, “what would a Scandi American Mexican Italian dish look like?”
The crust and bottom are crunchy. The sauce on this style of pizza is either savory [41] [42] or sweet, depending upon individual recipe and the pizza is baked without toppings. Immediately after being removed from the oven cold toppings are put on the hot pizza, including the cheese, in prodigious amounts. Most of the cheese melts, but not all.
None Pizza with Left Beef was a pizza delivery experiment conducted by Steven Molaro in October 2007. After testing the accuracy of Domino's ' then-new online ordering system, the results were posted on his blog, The Sneeze , after which it evolved into an internet meme .
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Check out the slideshow above to see which pizza toppings are favored in the U.S. More from Kitchen Daily: America's Best Cities for Pizza 10 Things You Didn't Know About Pizza
A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9] Pepe's restaurant is credited with inventing the white clam pie: a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. It first served littleneck clams on the half ...