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The noun bruschetta (pl.: bruschette) comes from the Romanesco dialect verb bruscare, the equivalent of the Italian word abbrustolire, which means 'to toast', or 'to roast over coals'. [2] Waverley Root noted in 1971 that bruschetto was the Roman term for the dish, with other Italians referring to it as schiena d'asino (lit. ' ass's back '). [3 ...
This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Crostini (lit. ' little crusts '; sg.: crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread [1] and toppings. [2] The toppings may include a variety of different cheeses, meats, vegetables, and condiments, or may be presented more simply with a brush of olive oil and herbs or a sauce.
A toast is a ritual during which a drink is taken as an expression of honor or goodwill. The term may be applied to the person or thing so honored, the drink taken ...
Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a ring of tinned pineapple. [22] Toast sandwich – a sandwich made by putting a thin slice of toast between two thin slices of bread [23] with a layer of butter, and adding salt and pepper to taste.
Fortunately for people like me who love Italian food and want to cook like Tucci without having to prepare an elaborately stuffed piece of game meat, the actor also shared a simple recipe that ...
Start your day with a delicious protein-packed meal by making these breakfast recipes that contain at least 20 grams in every serving.
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.