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  2. These Are The Only BBQ Spots Worth Trying In Austin, TX - AOL

    www.aol.com/lifestyle/only-bbq-spots-worth...

    Our senior culinary producer Natalie Lobel traveled to Austin, Texas, to see why their barbecue is world-renowned. Here are the five best spots in the city that you should try on your next visit.

  3. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

    www.aol.com/news/ate-only-4-michelin-starred...

    La Barbecue was first established in 2012 as a food trailer, and it moved to a storefront in East Austin in 2021. Over the years, celebrities such as Dua Lipa, Prince Harry , and Megan Markle have ...

  4. Top BBQ spots in Austin for Saturday's Georgia-Texas top 5 ...

    www.aol.com/top-bbq-spots-austin-saturdays...

    Here's some of the top-rated BBQ in Austin. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail. 24/7 Help. For premium support ...

  5. Cooper's Old Time Pit Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Cooper's_Old_Time_Pit_Bar-B...

    The restaurant smokes its meats in large rectangular pits, using fast-burning mesquite wood to provide a more subtle smoky flavor than slow-smoked barbecue. [ 2 ] [ 3 ] Cooper's barbecue sauce, served on the side, [ 4 ] is a pit-smoked concoction that includes ketchup, vinegar, black pepper, Louisiana hot sauce, lard and brisket drippings.

  6. Snow's BBQ - Wikipedia

    en.wikipedia.org/wiki/Snow's_BBQ

    In May 2008, Texas Monthly rated Snow's BBQ as the number-one BBQ joint in Texas. [1] In May 2013, Snow's was ranked number 2 on the magazine's Top 50 list of the best barbecue in Texas. [ 3 ] The 2017 list saw Snow's trade places with Austin's Franklin Barbecue to retake the number 1 position. [ 4 ]

  7. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [ 10 ] [ 30 ] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [ 31 ]

  8. How This 89-Year-Old Became a Texas BBQ Legend

    www.aol.com/lifestyle/89-old-became-texas-bbq...

    The legendary Snow’s BBQ pitmaster shows ELLE how to smoke the perfect piece of meat—and talks about what kind of food legacy she wants to leave behind. How This 89-Year-Old Became a Texas BBQ ...

  9. LeRoy and Lewis Barbecue - Wikipedia

    en.wikipedia.org/wiki/LeRoy_and_Lewis_Barbecue

    The restaurant was included in Texas Monthly's list of the "Top 50 Barbecue Joints in Texas" in 2021. [6] The restaurant was included in Southern Living's "The South's Top 50 Barbecue Joints Of 2023" [7] It received a Michelin star in 2024. [8]