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The development of Chiffon margarine was one result. The Chiffon name and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft Foods . The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; [ 6 ] who then sold the brand to ConAgra Foods in 1998. [ 7 ]
Silk chiffon was very expensive, and it is with the development of synthetic chiffon, such as nylon chiffon, polyester chiffon, and rayon chiffon, that chiffon became more accessible and more popular for common usage. [1] [4] Since chiffon is a light-weight fabric which frays easily, bound or French seams must be used to stop the fabric from ...
Chiffon cake, a light, fluffy cake; Chiffon (fabric), a type of fabric; Chiffon margarine, a butter substitute; Chiffonade, a French term for the cutting of herbs or leafy green vegetables into long, thin strips; The Chiffons, girl group of the 1960s Chiffon, a character in the musical Little Shop of Horrors and the film, named after the girl group
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Naturally colored Cotton is still relatively rare because it requires specialized harvest techniques and facilities, making it more expensive to harvest than white cotton. By the 1990s, most indigenous colored cotton landraces or cultivars grown in Africa, Asia, and Central and South America were replaced by all-white, commercial varieties.
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On the downside are that current high energy costs for the growth lamps. Also, building underground spaces is expensive with current technology. Mushrooms, particularly Agaricus bisporus, have been cultivated underground in France since the late 1800s. As of 2021, there are several acres of mushrooms grown in tunnels under Paris. [3]