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The Monocle was founded in September 1960 by Constantine "Connie" Valanos and his wife Helen, and was considered Capitol Hill's first "tablecloth restaurant". D.C. law at the time required that alcohol only be served to patrons sitting at a table, so a member of Congress took it upon himself to change the rules to allow for bars and barstool ...
The streetcars provided the main transportation in the Washington, D.C. area from the 1800s to the 1960s. [3] DC Transit would also operate on the former streetcar routes when the Streetcars ended service. In 1973, WMATA acquired DC Transit along with other bus companies to form its current Metrobus system. [4]
The Tombs is a restaurant and bar located in the Georgetown neighborhood of Washington, D.C. It was opened on July 23, 1962, [1] by restaurateur and Georgetown University graduate Richard McCooey as the below ground bar or rathskeller for his restaurant 1789. [2]
The 14th Street Line, designated Routes 52, 54, is a daily bus route operated by the Washington Metropolitan Area Transit Authority between Takoma station of the Red Line of the Washington Metro and L'Enfant Plaza station (52) of the Blue, Yellow, Orange, Green, and Silver lines of the Washington Metro or Metro Center station (54) of the Red, Blue, Orange, and Silver Lines of the Washington Metro.
DC Circulator Georgetown – Union Station MTA Maryland Bus: 901, 902, 904, 905, 909, 950, 995 Loudoun County Transit PRTC OmniRide Washington Metro: (at Farragut West station) (at Farragut North station) Connecticut Avenue NW / L Street NW Bidirectional Metrobus: 42, 43, N2, N4, N6 Connecticut Avenue NW / M Street NW Bidirectional
Star Power on Tap: 31 Restaurants and Bars Backed by Celebrities ... made from scratch — at an alley takeout window the first day the retro, bodega-like joint was open. The menu is limited, but ...
Restaurants and bars across the nation’s capital are preparing to host watch parties for the most highly anticipated political event so far this year: the first debate between President Biden ...
Just blocks away at the recently opened Café Commerce, chef Harold Moore delivers two coveted off-menu specialties: his hash brown caviar bites, where crispy potatoes meet crème fraîche ...