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Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine; Muscat de Frontignan – White wine, Fortified wine; Muscat de Lunel; Muscat de Mireval ...
Terroir-France:AOC list, sorted by region; Arrêté du 19 juillet 2004 relatif à la composition des comités régionaux vins et eaux-de-vie de l'Institut national des appellations d'origine (in French) Europa.eu: Wine sector: List of quality wines produced in specified regions
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Wine grapes of France (1 P) Wine regions of France (6 C, 38 P) ... Pages in category "French wine" The following 69 pages are in this category, out of 69 total.
Grand Cru (great growth) is the highest level in the vineyard classification of Burgundy.There are a total of 550 hectares (1,400 acres) of Grand Cru vineyards—approximately 2% of Burgundy's 28,000 hectares (69,000 acres) of vineyards (excluding Beaujolais)—of which 356 hectares (880 acres) produce red wine and 194 hectares (480 acres) produce white wine.
Pages in category "Wine regions of France" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. A. Anjou wine;
French wines are usually made to accompany food. Vineyards in Vosne-Romanée in Burgundy, a village that is the source of some of France's most expensive wines Château Pichon Longueville Baron in Pauillac corresponds well to the traditional image of a prestigious French château, but in reality, French wineries come in all sizes and shapes.
A restaurant may include a list of available wines on its main menu, but usually provides a separate menu just for wines. Wine lists in the form of tasting menus and wines for purchase are also offered by wineries and wine stores. A restaurant's sommelier is usually in charge of assembling the wine list, educating the staff about wine, and ...