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The Oregon Department of Environmental Quality began requiring a permit for farmers to burn their fields in 1981, but the requirements became stricter in 1988 following a multi-car collision [61] in which smoke from field burning near Albany, Oregon, obscured the vision of drivers on Interstate 5, leading to a 23-car collision in which 7 people ...
Cultural burning is the process of using prescribed burns to manage ... If these methods did not work they would log or thin parts of forests near communities ...
Stubble burning in Essex, England in 1986. Stubble burning is the practice of intentionally setting fire to the straw stubble that remains after grains, such as rice and wheat, have been harvested. The technique is used to quickly and cheaply clear fields. It is still widespread today.
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year.
Light burning is also been called "Paiute forestry," a direct but derogatory reference to southwestern tribal burning habits. [52] The ecological impacts of settler fires were vastly different than those of their Native American predecessors. Cultural burning practices were functionally made illegal with the passage of the Weeks Act in 1911. [53]
It began as a brush fire near the site where an earlier fire, called the Lachman Fire, had been located on Jan. 1, and it spiraled out of control as high winds hit the region.
Shrum Mound is a Native American burial mound in Campbell Memorial Park in Columbus, Ohio. [2] The mound was created around 2,000 years ago by the Pre-Columbian Native American Adena culture. [2]
So far, the program has applications from about 170 different businesses covering nearly 160,000 acres (64,750 hectares) of fields, which could conserve about 215,000 acre feet of water, she said. Trevor Tagg, a hay farmer in the Imperial Valley, is among many opting for the program.