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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Choo Choo Bar Wrapper A Choo Choo Bar. A Choo Choo Bar is a brittle toffee liquorice-flavoured confectionery bar popular [1] in Australia.. Available in a 20 g (0.71 oz) bar, packaged in a blue wrapper depicting an old steam train, ("The Choo Choo Funtime Express"), Choo Choo Bars were originally a Plaistowe product, acquired by Nestlé.
In 2011, workers at the American Licorice Company went on strike to maintain their healthcare benefits. [6] On 22 August 2012 the company recalled one pound bags of Red Vines Black Licorice Twists due to traces of lead. [7] [8] On June 28, 2023, it was announced that American Licorice would merge with Seattle-based Theo Chocolate. [9]
Glycyrrhiza is a genus of about 20 accepted species in the legume family , with a subcosmopolitan distribution in Asia, Australia, Europe, and the Americas. [ 1 ] The genus is best known for liquorice ( British English ; licorice in American English ), G. glabra , a species native to Eurasia and North Africa, [ 3 ] from which most confectionery ...
The Aboriginal Australians living in the area when Europeans arrived were the Bindjali people, [8] [9] The word coonawarra is reported to have been their word for honeysuckle, [10] although this meaning has also been ascribed to Penola by the same source. [9] The first vines were planted by John Riddoch at Yallum, South Australia in 1890. [11]
The Pontefract cake "was almost certainly a black cake, the portable lozenge used to make 'liquorish water', stamped with the castle lodge emblem of Pontefract to signify quality. This trade mark had been employed on Pontefract cakes since 1612, when the initials 'GS' were used, and are thought to be those of Sir George Savile , major local ...
The species is native to Australia. [2] It grows to between 0.1 and 1 metre high. [4] Narrow purple flowers appear between September and May in the species native range. [4] [5] The species was formally described in 1838 by botanist John Lindley in Three Expeditions into the interior of Eastern Australia.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
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