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  2. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

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    If you’re looking for an egg substitute for scrambled eggs, tofu is your best bet. Slice well-drained firm tofu into ½-inch cubes, then cook in a skillet like eggs, gently mashing the tofu into ...

  3. 5 egg substitutes for cooking and baking that are, well ...

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    With egg prices soaring and empty shelves in the dairy aisle due to a nationwide outbreak of bird flu, you might be looking for a replacement for this natural binder in a recipe. What makes the ...

  4. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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    Baking Powder. For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg(s) include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, having concerns about the level of animal welfare or environmental burden ...

  6. These egg substitutes can help in the kitchen when supplies ...

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    With the price of eggs rising and shortages being reported at grocery stores around the U.S., hungry consumers may need to look outside the box, or shell, for alternatives. The average price of a ...

  7. Try These Smart Substitutes If You Don't Have Eggs in ... - AOL

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    For recipes that use eggs as a binder or for moisture, substitutes like applesauce or oil can do the trick. If the eggs act as a leavener, try a combination of vinegar and baking powder .

  8. I baked cookies using 5 different egg substitutes. I'd ... - AOL

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    The commercial egg replacer also felt a bit pricey upfront at $5.89 for a 12-ounce bag. However, it should also last a long time in the pantry as it only calls for one tablespoon to replace one ...

  9. Egg white - Wikipedia

    en.wikipedia.org/wiki/Egg_white

    Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many uses in food (e.g. meringue, mousse) as well as many other uses (e.g. in the preparation of vaccines such as those for influenza [2]).

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