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Pekasam fish fermentation technique is widely distributed in Malay Archipelago; more precisely in Sumatra, Malay Peninsula, and Borneo.. Pekasam or Bekasam is widely distributed in Indonesia, especially in Gayo highlands in Aceh, [4] Riau, [5] South Sumatra, [6] Kapuas Hulu in West Kalimantan, [7] Banjarmasin in South Kalimantan, and Cirebon in West Java.
Botiidae, the pointface loaches, is a family of cypriniform ray-finned fishes from South, Southeast, and East Asia.Until recently they were placed in the true loach family Cobitidae, until Maurice Kottelat revised the loaches and re-elevated this taxon to family rank in 2012. [2]
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay.Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
The North Natuna Sea [1] (Indonesian: Laut Natuna Utara; Malay: Laot Natune Utare; Jawi script: لاوت ناتونا اوتارا) is a shallow body of water located north of Natuna Regency. Named by the Indonesian government in July 2017, Indonesia changed the northern part of its Exclusive Economic Zone in the South China Sea to the North ...
Chitala is a genus of fish of the family Notopteridae.This genus contains six species, some of which are important in aquaculture and the aquarium industry. They are commonly known as the Asian knifefishes or featherbacks.