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Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .
Eleocharis dulcis or water chestnut củ năng: Water dropwort rau cần ta: Katuk Sweet leaf rau ngót: Joseph's-coat rau dền đỏ: Telosma cordata hoa thiên lý: Water cress cải xoong: Water spinach rau muống: Grape leaves lá nho: Welsh onion hành
The water caltrop's submerged stem reaches 3.7 to 4.6 metres (12 to 15 feet) in length, anchored into the mud by very fine roots. It has two types of leaves: finely divided, feather-like submerged leaves borne along the length of the stem, and undivided floating leaves borne in a rosette at the water's surface.
Water chestnut may refer to either of two plants, both used in Chinese cuisine: Eleocharis dulcis , or Chinese water chestnut, is eaten for its crisp corm Water caltrop , Trapa natans , is eaten for its starchy seed
If you’ve ever rolled up your sleeves to bake a killer baguette only to find that you’re all out of bread flour, I feel your pain. Here’s the good news: You can still carry on with ...
A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
Sour cream is another milk substitute similar to yogurt, and it even has the added benefit of tenderizing baked goods (like cake, muffins or quick breads). Keep in mind, though, that it will add a ...
Eleocharis dulcis (water chestnut) Etlingera elatior (torch ginger) Hedychium coronarium (ginger lily) Ipomoea batatas (sweet potato) Leptosolena haenkei (poli) Pueraria lobata (East Asian arrowroot) Tacca leontopetaloides (Polynesian arrowroot) Zingiber officinale (ginger) Zingiber zerumbet (bitter ginger)