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Crites has a couple of partners in the business including Alex Chlentzos, who works as his sous chef at the culinary school, and Nick Srour, the co-owner of N&J Cafe and John’s Pita Bakery.In ...
The menu, which will include a surprise tribute to a famous Wichita restaurant, wouldn’t make sense under any other circumstance, organizers say Chef dinner exploring Wichita’s history through ...
The partners, who in October opened Mediterranean restaurant NAS Kitchen at 1920 W. 21st St., are putting the first of their three planned 360 Deli & Grill restaurants at 11309 E. Kellogg, in the ...
Spangles is a family-owned 1950s themed fast food chain based in Wichita, Kansas. It serves 1/3-pound burgers, flatbread pita wraps, french fries, onion rings, breakfast sandwiches, cinnamon and sugar donuts, lactose-free milkshakes, and an array of other soft-serve desserts. [1] The chain is known for its bizarre, kitschy television ...
The hotel, originally built in 1972, is now home to a full-service Indian restaurant, and the operator plans to add a bar and grill as well. This downtown Wichita hotel hadn’t had a restaurant ...
Etzanoa is a historical city of the Wichita people, located in present-day Arkansas City, Kansas, near the Arkansas River, that flourished between 1450 and 1700. [1] Dubbed "the Great Settlement" by Spanish explorers who visited the site, Etzanoa may have housed 20,000 Wichita people. [2] The historical city is considered part of Quivira. [3]
When longtime restaurateur Lory Wooley opened Bella Vita Bistro, the reliable Northern Italian restaurant at 120 N. West St., back in 2010, she lured the best chef she knew from Florida to run the ...
The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...