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The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
This is a list of large carnivores known to prey on humans. The order Carnivora consists of numerous mammal species specialized in eating flesh. This list does not include animal attacks on humans by domesticated species (dogs), or animals held in zoos, aquaria, circuses, private homes or other non-natural settings.
A man-eating animal or man-eater is an individual animal or being that preys on humans as a pattern of hunting behavior. This does not include the scavenging of corpses, a single attack born of opportunity or desperate hunger, or the incidental eating of a human that the animal has killed in self-defense.
Oligophagy is a term for intermediate degrees of selectivity, referring to animals that eat a relatively small range of foods, either because of preference or necessity. [2] Another classification refers to the specific food animals specialize in eating, such as: Carnivore: the eating of animals Araneophagy: eating spiders; Avivore: eating birds
Various carnivorans, with feliforms to the left, and caniforms to the right. Carnivora is an order of placental mammals that have specialized in primarily eating flesh. Members of this order are called carnivorans, or colloquially carnivores, though the term more properly refers to any meat-eating organisms, and some carnivoran species are omnivores or herbivores.
The amount of "meat" is equivalent to that of all 7 billion humans on the planet combined. Spiders could, theoretically, eat every single human on earth within one year. It gets worse.
Photos of cannibals around the world: In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.
Lions are obligate carnivores consuming only animal flesh for their nutritional requirements.. A carnivore / ˈ k ɑːr n ɪ v ɔːr /, or meat-eater (Latin, caro, genitive carnis, meaning meat or "flesh" and vorare meaning "to devour"), is an animal or plant whose nutrition and energy requirements are met by consumption of animal tissues (mainly muscle, fat and other soft tissues) as food ...