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  2. Frozen delight: Homemade fresh strawberry yogurt is packed ...

    www.aol.com/frozen-delight-homemade-fresh...

    Greek yogurt is also rich in calcium, vitamin B12, and other essential nutrients, making frozen fresh strawberry yogurt a guilt-free indulgence

  3. What to use when you're out of heavy cream - AOL

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    For each cup of heavy cream in a recipe, whisk together 2/3 cup soy milk and 1/3 cup oil. You can use olive oil or vegetable oil — it depends on the general flavor of the dish you plan to use it ...

  4. The Top Superfood of 2025 Has Been Revealed - AOL

    www.aol.com/top-superfood-2025-revealed...

    Freeze-dried fruit. ... making them a perfect substitute for meat in plant-based recipes.” ... Or go the savory route with a drizzle of extra virgin olive oil, fresh grape tomatoes, fresh basil ...

  5. Fresh Berry Yogurt Smoothie Recipe - AOL

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  6. Yogurt - Wikipedia

    en.wikipedia.org/wiki/Yogurt

    Tzatziki or cacık is a meze made with yogurt, cucumber, olive oil and fresh mint or dill. Dahi is a yogurt from the Indian subcontinent , known for its characteristic taste and consistency. The word dahi seems to be derived from the Sanskrit word dadhi ("sour milk"), one of the five elixirs, or panchamrita , often used in Hindu ritual.

  7. Looking for a Healthy New Year Recipe? Try This ... - AOL

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    This recipe can be a 30-minute one-and-done meal, or you can make a big batch for the week ahead. The ingredients are versatile, meaning you can use any remaining in other recipes.

  8. List of snack foods - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods

    Bread slices are soaked or dipped in a mixture of eggs, milk or cream and flavoring, then fried in butter or olive oil until browned or cooked through. Fried bake: Caribbean: A type of bread usually eaten with saltfish. Fruit bun: Commonwealth: A type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. Fruit sandwich Japan

  9. Tapenade - Wikipedia

    en.wikipedia.org/wiki/Tapenade

    The olives (most commonly black olive) and capers are chopped finely, crushed, or blended. Then olive oil is added gradually until the mixture becomes a paste. [6] In various regions, tapenade is often flavored differently, with other ingredients such as garlic, herbs, anchovies, lemon juice, or brandy. [7]